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Product Details Data Entry from Food Products Images for a Supply Chain Solutions Provider in MA, USA Banner

Client Profile

Leading Supply Chain Solutions Provider, MA, USA
Industry: Information Technology & Services

Objective .

Data entry from the images of various foodservice products in to excel template, from around 1,000 images in approx. 550 various angles for clear readability of the data.

The Solution .

Workflow designed & adhered to for product details data entry in excel template comprising of 36 fields, from 1000 plus food products images in approx. 550 various angles for the data management solutions provider. We highlighted the fields with no data for client convenience.

Technology/Software .

MS Excel & Adobe PDF

Challenges .

  • Shortlisting and selecting resources with proficient in identifying and entering 36 data fields such as Fat status and calcium, by understanding the terminologies and technicalities of food products from the images.
  • Client emphasized on efficiency of the resource, enhanced quality of work, but wanted to keep the cost low.

Benefits .

  • Dedicated resource adhered to the workflow of Product Details Data Entry from Food Products Images enabling the client to maintain that balance of expert customer service and innovative technology.
  • With help of the database created, they helped end customers in their decision making process while buying a wide range of food products.
Product Details Data Entry from Food Products Images

The Solution .

Client shortlisted and selected 12 plus resources from our pool of language proficient data extraction and data entry experts.

They identified and entered the data from enlisted 36 data fields in a excel template as provided by the client:

  • Trans Fat Status
  • Calcium
  • Calcium %
  • Calculation Size
  • Calculation Size Unit of Measure
  • Calories
  • Calories From Fat (Cal)
  • Carbohydrates (g)
  • Carbohydrates %
  • Cholesterol
  • Cholesterol %
  • Ingredients
  • Iron (mg)
  • Iron %
  • Protein (g)
  • Protein %
  • Saturated Fat (g)
  • Saturated Fat %
  • Sodium (mg)
  • Sodium %
  • Total Dietary Fiber (g)
  • Total Dietary Fiber %
  • Total Fat (g)
  • Total Fat %
  • Total Sugar (g)
  • Transfatty Acids (g)
  • Vitamin A (IU)
  • Vitamin A IU %
  • Vitamin C (mg)
  • Vitamin C %
  • Vitamin D (mcg)
  • Vitamin D %
  • Average Servings per Case
  • Suggested Serving Size
  • Household Serving Size
  • Item Net Weight (Lbs)

Value Addition .

Consistent upgrades in our systems, processes and skills, as reciprocation to the ever evolving technological demands, ensure that our offline data entry solutions are the ones with latest technological adoptions to assist our clients to stay competitive.

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